2010 Foodservice Connection
Thank you so much for attending the fourth annual Direct Supply Foodservice Connection, and for contributing to the success of this worthwhile event! Your contributions were truly invaluable.
We hope you took a lot away from the event presentations and workshops as well as the networking and collaboration
you did with your fellow professionals.
We encourage you to continue referencing and sharing the presentation materials from our event sessions. We hope you’ll get continued use from this content throughout the year.
- Leveraging Your Influence for Lasting and Positive Change

Presented by Roxi Hewertson - Change Workshop

Facilitated by Jen Werth - Transformations

Presented by Joel Treffert, Direct Supply Aptura - Spend Optimization

Presented by Ginny Skelley, Genesis HealthCare and Mindy Guilfoyle, Focus on Energy - Operationalizing Trends in Dining

Presented by Addie Johnson, John George, Steve Lindsey, and William Novotney - Design Makeover

Presented by Jan Crain and Amy Warden, Direct Supply Aptura
To receive CEU credit for attending the Foodservice Connection, simply fill out the CEU credit form ![]()
and present it before your Licensure Board.


